THE Swedish Meatballs
Every year I search for this recipe, perfected and documented by Mom in Christmas of 2008, so putting this here. I've made this a few times over the years, with regular and gluten free breadcrumbs, with/without egg, always been great. This year I'm trying them gluten free with ground turkey instead of beef/pork.
3 lb. ground meat
1 ½ C. bread crumbs
1 C. onion, chopped
1 C. milk
2 eggs
2 ½ tsp. salt
½ tsp. pepper
½ tsp. nutmeg
½ tsp. ginger
½ tsp. cloves
½ tsp. allspice
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Mix all ingredients.
Form into meatballs.
Brown.
Freeze.
Thaw and reheat in bouillon or chicken broth.
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